Another birthday is right around the corner and my heart is all aflutter as I ponder an updated yearly to-do list. (Check out my 25 before 26 list to see last year’s goals!)
The first item on the first draft of this year’s 26 before 27 list was “really, seriously try to master a sewing skill.” Sewing is one of those things I keep thinking I’ll enjoy. I want to sew an elaborate quilt or alter a vintage dress, but the fact is that I can barely sew a straight line–still! And when it comes down to it, I certainly don’t enjoy practicing the skills necessary to be successful at this art form.
I’ve since tossed the first draft and decided to come at my 26 before 27 list from a different angle. What if, this year, I stopped traveling down creative avenues I think I might enjoy eventually and instead, dedicated a whole entire year to something I know I enjoy doing everyday?
If there is one thing in this world I love doing day in and day out, it’s cooking and baking. (I also love shopping equally that much but probably shouldn’t embark on 26-ways-to-end-up-declaring-bankruptcy-before-27!)
I have this strange motivation to master the art of carving a turkey. I’ve penciled my 18th attempt at French macarons into my calendar for next Sunday. I flip over the vibrant colors of fresh vegetables. I feel no stress in the kitchen and often spend an entire weekend in there. I also have a husband that is glad to eat anything and clean up any and all messes I inevitably create in the name of good food. It’s a win-win.
Because I love a good theme, I’ve decided to embark on 26 French recipes. Wes and I spent a couple of days in Paris two years ago, and it was by far my most favorite stop during our belated European honeymoon. Because pastries. And cheese. And wine. And pastries with chocolate. And baguette!
I want to make it all. I’ll start with the following 26:
Confit de Canard
Galette des rois
Coq Au Vin
Duck a l’Orange
Oeufs en Cocotte
Soupe a l’Oignon
Tarte aux Fraises
*promptly renews gym membership*